+971 4 398 2015

It is no secret that the French have a passion for food – the art and science of all things gastronomic. And now, the brother and sister duo of Christine De La Fourniere and Philippe De La Fourniere are bringing that passion to Dubai with HEOL Bistrot.

HEOL, which means “sun” in Breton (the language widely spoken in Brittany), presents a tribute to crêperies that long originated in Brittany, France. Serving breakfast, lunch and dinner seven days a week.

Boasting one of the largest open-air terraces amongst JLT establishments, HEOL will recreate the best of authentic French crêpes and galettes.Using only the finest ingredients along with seasonal produce, the kitchen team at HEOL will dish out crêpes perfect for any meal - breakfast, lunch or dinner, as well as a snack.

Lisez notre article : La bonne galette bretonne croustille enfin dans les cuisines d'HEOL Bistrot à Dubai !

Jumeirah Lakes Tower
Cluster F, Indigo Icon Tower, 1st Floor.

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Twitter : @HeolBistrot

  • Alban Daubenton

    Directeur du restaurant, +971502269875,
  • Pierre Vallez

    Chef de cuisine/Maître crêpier, +971506024644,

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